COMPRESSED AIR NOZZLES TYPE "ESC-II"

• Anticipating dehydration of stocked commodities, also at negative storage temperatures.
• Avoiding dehydration of meat and fish during the freezing process.

Almost every kind of food is hygroscopic and is influenced by humidity or the lack of it.

Potatoes, stored in special humidified and cooled areas keep fresh for a longer time and are better resistant to germs and fungae.

Fruit, kept in a sound and humidified room, will consequently remain salable for a longer period.